Hearty Bean Soup: Recipe

Hearty Bean Soup: Recipe

This recipe was born out of a bit of experimentation in the kitchen, and wanting to use the large supply of beans and pearled barley that we ordered online at the start of the lockdown period. You can use dried or tinned beans for this recipe, and you don’t have...
Smoked Tofu and Mushroom Bolognaise: Recipe

Smoked Tofu and Mushroom Bolognaise: Recipe

This is one of our own inventions. Eon got creative in the kitchen a few weeks ago, and the results were worth writing down and sharing on the blog. This recipe is quite flexible. I think that using carrots and celery in the bolognaise sauce would work well. I’d add...
Chai Tea: Recipe

Chai Tea: Recipe

We saw this recipe shared on a YouTube video, but it was years ago.  I wrote the recipe down but not the source.  So I hope you’ll forgive me this fundamental mistake of internet content – attribution – but hope that you’ll enjoy the recipe and...
Chocolate Avocado Mousse: Recipe

Chocolate Avocado Mousse: Recipe

I saw this on Mind Body Green’s website a few years ago and decided to write down the recipe.  So it isn’t our own invention, but we hope you’ll enjoy it anyway. Chocolate Avocado Mousse Ingredients: 2 avocados1 cup almond milk¾ cup honey¾ cup cocoa...
Aubergine & Halloumi Wraps: Recipe

Aubergine & Halloumi Wraps: Recipe

We saw this aubergine & halloumi wrap on a restaurant menu when we went out for dinner one evening in early 2019.  We ordered it to see if we could figure out what else was on the wrap, and decided to recreate it at home.  This is as accurate as we can get the...
Vegetable Breyani: Recipe

Vegetable Breyani: Recipe

This is an easy one-pot meal that can be prepared and left to simmer for a little while before eating.  It also makes good leftovers for lunch the following day. Vegetable Breyani Ingredients: 1 Chopped onion 3 carrots, sliced 15ml oil Knorr rice mate mild breyani...
Cauliflower Curry: Recipe

Cauliflower Curry: Recipe

We found this recipe for Cauliflower Curry on YouTube through the Pick-Up Limes channel.  We decided to test it, add a few of our own variations and we can honestly say it’s something we cook once every 2 weeks, and sometimes once a week. Cauliflower Curry...